Menu for this month’s Regular Communication:
- BBQ Beef Ribs
- Broccoli Cheddar Twice Baked Potato
- Creamed Spinach & Green Beans
- Wedge Salad with Bleu Cheese Dressing
- Corn Bread & Butter
- Coffee, Tea, Water, and Soda
Make your reservation by: October 6th.
Reservations are a must. A reservation made is a reservation paid.
Please Note: If you do not make a reservation by the deadline you will not be dining.
A Fine Meal Prepared by: Chef Cezar